Be Aware of Choking Hazards When Selecting and Serving Foods

Keep in mind that young children - especially ages 2 to 3 years - are at risk of choking on food. They remain at risk until they can chew and swallow better by about age 4. Always supervise children during meals and snacks.

Foods that may cause choking include:

• Hot dogs
• Raisins
• Whole grapes
• Chips
• Raw celery
• Nuts and seeds
• Chunks of meat
• Marshmallows
• Popcorn
• Cherries with pits
• Raw carrots
• Peanut butter (spoonfuls)
• Round or hard candy
• Pretzels
• Large pieces of fruit with skin

Some foods can be offered if you change the form. For example...

1. Cut hot dogs lengthwise into thin strips.
2. Steam carrots or celery until slightly soft, then cut into sticks.
3. Cut grapes or cherries into small pieces.

Source: USDA.gov